Buffet Standard Inclusions
- Freshly baked rolls with butter (V)
- Steamed seasonal vegetable medley (V, GF, NF, EF)
- Roasted gourmet vegetables including potato, pumpkin, carrot and sweet potato with rosemary salt (V, GF, DF, NF, EF)
- Seasonal fresh fruit platter (V, GF, NF, DF)
- Self-serve hot beverage station including Grinders filtered Coffee and a range of T2 Tea
- Buffet contains full linen, however excludes table and guest linen
Savoury Buffet Options
- Seasonal menu options to be advised - please email info@bordercatering.com.au or call Jai on 0438 762 442.
Sweet Buffet Options
- Mixed Berry Cheesecake – Our gluten free crust baked with cheesecake and berry patisserie swirled through! Topped with raspberries, blueberries and cherries, this is full of fruit for a vibrant effect on your buffet! (V, GF)
- Sticky Date Pudding – Our delicious pudding is topped with a creamy caramel ganache, pistachios and orange! Soaked with caramel syrup, this is moist yet light! (V)
- Lemon Tart – You must try our Lemon Tart! Made with fresh lemon and cream, finished simply with a brulee top and lemon glaze. This was entered at the Royal Melbourne Fine Food Awards and won silver medal! (V, GF, NF)
- New York Baked Cheesecake – The recipe for this is based on the New York style recipe with lashings of pure cream and Neufchatel cheese inside a gluten free butter shortbread crust. (V, GF, NF)
- Lemon Meringue – A mountainous cloud of mashmellowy Italian meringue baked on our dreamy lemon curd base, inside out pure butter gluten free shortbread crust! (V, GF, NF)
- Carrot Cake – Spicy moist carrot cake made with loads of fresh grated carrot and filled with smooth cream cheese frosting. Finished with lashings of frosting and a crunchy walnut wrap. (V)
- Chocolate Decadence Cake – An authentic Tennessee mud cake covered in soft chocolate ganache and topped with a mountain of chocolate curls. (V, NF)
- Cookies and Cream – A light and silky vanilla mouse filled with Oreo biscuit pieces and layered within fudgy chocolate cake, creates this classic cake favourite! Finished with creamy quenelles and Oreo crumble. (V, NF)
- Vanilla Raspberry Almondine Slice – Moist vanilla almondine filled with raspberries, apple, topped with toasted almond flakes (V, GF)
- Lime and Coconut Cheesecake Jelly Slice – Cold set coconut cheesecake with a tangy lime jelly top! (V, GF, NF)
- Flourless Brownie – Premium flourless chocolate brownie is dense with dark chocolate and chopped walnuts, topped with creamy chocolate ganache. (V, GF)
- Chocolate Mousse – Just divine! Chocolate mousse made with pure cream, set in a slice for easy serving! (V, NF)
