Gala Dinners (Minimum 18 guests)

ENTREE

• Butternut pumpkin soup with coriander and toasted shaved coconut (V, GF)
• Portuguese Paella with chicken breast and saffron (GF)
• Warm Thai beef salad (VA, GF)
• Stuffed roasted mushrooms with ricotta and spinach (V, GF)
• Shared gourmet Antipasto platters with a variety of cold meat, olives, fruit, crackers and marinated or pickled vegetables

MAIN MEAL

• Lamb shank slowly cooked in a red wine and rosemary sauce with creamy mash and green beans
• Roast Beef with roasted root vegetables, steamed seasonal vegetables and seeded mustard gravy (GFA)
• Wild mushroom Risotto with truffle oil, roquette and parmesan (V, GF)
• Pan seared pork chop on a parsnip puree with celeriac salad and poached pears (GF)
• Thai green chicken curry with coconut rice and crispy Asian greens
• Honey glazed Chicken breast on a sweet potato mash with seasonal vegetables
• Tortellini with spinach and ricotta with white cream sauce (V)

DESSERT

• Golden Hey Time Bombe – this new dessert is a flavour bomb! Milk chocolate shell encases a duo of honeycomb and vanilla mousse, finished with the signature honeycomb crumb. (V, NF)
• Raspberry White Chocolate Bombe – A crispy thin shell of pure white chocolate encases a delightful vanilla mouse with a raspberry injection, on a crispy biscuit base! (V, GF, NF)
• Salted Caramel Tart - dark chocolate and salted caramel ganache in a chocolate shortcrust tart, so cute with a gold French macaron!
• Lemon Meringue Tart – butter shortbread bases filled with our creamy lemon curd and topped with spikes of mashmellowy Italian meringue. Perfection! (V, NF)
• Tobler’s Own Cheesecake - rich chocolate baked cheesecake with a rich swirl of chocolate lanced with hazelnut praline and honey. Topped with chocolate ganache and smashed toffee (V, GF)
• Chocolate Walnut Fudge – these individual flourless chocolate and walnuts cakes are truly the king of chocolate desserts! (GF)
• Shared cheese and fruit platters including a selection of cheeses, fresh seasonal fruit, nuts, preserves, artisan crackers and bread (V, GFA)
• Shared dessert platters of petite fours including our baby tart range of lemon, choc bounty, mandarin, choc hazelnut praline and caramel (V, GFA)
• Your cake cut up and served with cream and coulis